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更新日期：2019-07-17
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German cuisine is associated primarily with meat dishes, in particular with sausages, sausage and pork shank. And it is completely justified, because in Germany more than 1,500 different sausages are produced. Germany is a big country, each region has its own preferences. Somewhere they prefer boiled potatoes as a side dish, somewhere sausages are served with boiled or steamed Knödel, which is essentially something between bread or pancake and can be wheat, potato, stuffed or not. German cuisine is not only meat, in this national cuisine it is a lot of vegetables, in particular, cabbage, spinach, carrots, spinach, legumes. We should also mention dairy dishes and cheeses. They are just great!
This includes proven and incredibly delicious recipes from different regions of German cuisine.
Enjoy your meal!
